☆今話題の「チュコプセ」☆＠/新大久保/韓国料理/ランチ/ディナー／厚切りサムギョプサル/味ちゃん/チュコプセ/チュクミ

☆今話題の「チュコプセ」☆＠/新大久保/韓国料理/ランチ/ディナー／厚切りサムギョプサル/味ちゃん/チュコプセ/チュクミ

Korean restaurant in Shin-Okubo! Korean Kitchen Ajichan" boasts the ultimate thick-sliced samgyopsal!

「チュコプセ」は今や新大久保で定番の人気メニュー。
Chukopse is a seafood dish consisting of iidako (octopus), shrimp, hormone, and vegetables stir-fried in a gochujang-based sauce.
The texture is plump and the flavor of the seafood spreads in your mouth!
This is really the best of the best.
Of course it can be served with alcohol, but you can eat as many bowls of rice as you like with this as a side dish!

Hormones have recently been added to the popular "chukumi," or jukkopse.
You can enjoy even more flavor and texture.
'It's a shame to leave every last drop of the sweet and spicy sauce!' He said,
Some even mix it with rice.
辛いものを思いっきり食べたい！という方には絶対におすすめ
Please try it!
We are looking forward to seeing you all at our store.

Certified Shop Korean Kitchen Ajichan
https://macchan-honten.com/

Address: 1-3-20 Hyakunincho, Shinjuku-ku, Tokyo 169-0073

Access3 min. walk from JR Shin-Okubo Stn.
Seibu Shinjuku Line Seibu-Shinjuku station 5 min. walk
Toei Oedo Line Higashi-Shinjuku station 5 min. walk