☆Korean Oden☆@Shin-Okubo/Korean Cuisine/Thick Sliced Samgyopsal/Ajichan/Korean Oden/Yagyu Kyubei

☆Korean Oden☆@Shin-Okubo/Korean Cuisine/Thick Sliced Samgyopsal/Ajichan/Korean Oden/Yagyu Kyubei

New menu in collaboration with Yagyu Kyubei, the King of B-Grade Gourmet! New "Korean White Oden" and "Korean Red Oden"!

The "excellent soup" is endorsed by Mr. Yagyu, who knows oden inside and out!

Ajichan's special ingredients such as "homemade japchae rolls" and "tteokbokki rolls," as well as the popular chukumi (octopus), radish, egg, and Busan square oden...the restaurant is packed with a variety of ingredients.

This oden is also fun to eat!
First, enjoy the hot pot of oden as it is at the table.
Then, "puru-puru collagen balls" are added to the pot.
Then, the result is an excellent soup that is mild and full of collagen!
Ajichan's Original Korean Oden" is great for beauty.

Do you prefer "red" or "white"?

Certified Shop Korean Kitchen Ajichan
https://macchan-honten.com/

Address: 169-0073
1-3-20 Hyakunincho, Shinjuku-ku, Tokyo
　
Access3 min. walk from JR Shin-Okubo Stn.
Seibu Shinjuku Line Seibu-Shinjuku station 5 min. walk
Toei Oedo Line Higashi-Shinjuku station 5 min. walk