☆☆ Every Sunday night, 30% off beef yakiniku! Yakiniku SUNDAY is now being held! ☆☆@Shin-Okubo/Korean food/thick-sliced samgyopsal/ Ajichan/Yakiniku/Kalbi/Tang/Hormone

☆毎週日曜日の夜は牛焼肉30%off!焼肉SUNDAY開催中!☆@新大久保/韓国料理/厚切りサムギョプサル/ 味ちゃん/焼肉/カルビ/タン/ホルモン

☆☆ Every Sunday night, 30% off beef yakiniku! Yakiniku SUNDAY is now being held! ☆☆@Shin-Okubo/Korean food/thick-sliced samgyopsal/ Ajichan/Yakiniku/Kalbi/Tang/Hormone

Korean restaurant in Shin-Okubo!
Korean Kitchen Ajichan boasts the ultimate thick-sliced samgyopsal!

Ajichan is now open every Sunday night from 5:00 p.m.
Yakiniku SUNDAY" is underway with 30% off beef yakiniku.

When it comes to flavor, samgyupsal is the name of the game, but beef is actually delicious as well.
Our chef carefully selects meats such as jar kalbi, jar harami, ippon tang salt, top kalbi, top harami, and toro horumon, and season them with a special sauce.
How about a Sunday night with friends and family for a reasonably priced beef barbeque?

Certified Shop Korean Kitchen Ajichan
https://macchan-honten.com/

Address: 169-0073
1-3-20 Hyakunincho, Shinjuku-ku, Tokyo
 
Access3 min. walk from JR Shin-Okubo Stn.
Seibu Shinjuku Line Seibu-Shinjuku station 5 min. walk
Toei Oedo Line Higashi-Shinjuku station 5 min. walk

Click here to make a reservation by phone. 050-5269-9956
Online reservations are available 24 hours a day. Click here for online reservation